Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux . Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.
Source: Wikipedia.org
Copyright: Creative Commons 3.0
Barcelona, Spain
Discover the most beautiful and popular trails in the area, carefully bundled into appropriate selections.
Source: Enfo
Copyright: Creative Commons 3.0
Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Enfo
Copyright: Creative Commons 3.0
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