La Ferme De La House

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Description

Cheese type : Fromage frais
It’s now more than 100 years since the Rixhon family started running this listed farm, just opposite the church, and a few decades since the family took on its ownership. Marie-Madeleine Mortehan, whose late husband represented the 3rd generation of Rixhons, now works with her son. Though the farm only produced butter and maquée for a while, Marie-Madeleine has added fromage frais to the list. The organic label has been
applied for for these products.
Tours : no
Sale : on site, every day from 9 a.m. to 12:30 and from 2:30 p.m. to 6 p.m., as well as via the COP, a grocery in Ferrières that only offers products made within a maximum radius of 40 km

-Farm products and canned food
-Cheese
-Milk and dairy products

Source

Source: Tourisme Liége

More information

Fédération du Tourisme de la province de Liège

| | Public | Dutch • French • German

Address

Au Clocher 14, Ferrières

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