La Ferme De La Vacheresse

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Description

Cheese types : Fromages frais
When Arnaud decided to work on the farm alongside his parents, he wanted to find his niche. The production of cheese (natural or herby fromage frais) or maquée inspired him. He also offers milk in bottles, butter and rice pudding, originating from the milk of the approximately one hundred cows that range around the farm. “Everything we produce is made on site : the circuit is really short here",
he explains.
Tours : no
Sale : on site, Tuesday and Wednesday from 2:30 p.m. to 6 p.m., and Friday and Saturday from 9:30 a.m. to 6 p.m., as well as at several cheese shops, butchers and grocery stores in the region

-Farm products and canned food
-Cheese
-Milk and dairy products

Source

Source: Tourisme Liége

More information

Fédération du Tourisme de la province de Liège

| | Public | Dutch • French • German

Address

Chaussée de Dinant 15, Huy

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