Espace Des Saveurs - Maison Du Tourisme Du Pays De Herve

"The Tourist Office of the Herve region introduces its new "Experience in Savours": a multimedia show served up in lieu of the required aperitif before a stroll in this region of forests, castles, vales and villages ... In a few minutes, Jean de Herve, charming promoter of the land and region opens up the secrets of the countryside and of the craftsmen, who, day after day, prepare for you with loving care the authentic products native to local tradition: a syrup made from apples and pears, cider and Herve cheese... An Experience in Savours: to enjoy without moderation, the thousand and one tastes of the Herve and Aubel highlands and of the Land of the 3 Frontiers. Located in the buildings of the former Herve railway station, currently reorganized to house the Tourist Office of the Herve region. Guided Tour of the Herve region. Follow the roads and stiles of the farmlands of the Herve region. This hilly countryside, its green fields dotted with fruit trees and bordered with hawthorn hedges, invites you to absorb your fill of greenery. You will appreciate the pride of the local people for the products of their land, bubbly cider, infamous Herve cheese, a syrup made from apples and pears, local beers to be sampled at the master brewer's. Tradition and folklore have also plotted their indelible course throughout the countryside, the architecture and the warm temperament of the inhabitants of the Herve region. Take advantage of enjoying this quality of life and take the time to breathe in, be it for only a day, the Country of Herve. The Tourist Office offers not only the essential Experience in Savours, but also a choice of visits on different themes. Get in touch with the personnel who will take care of your bookings and will offer the services of an enthusiastic guide. If you choose only one particular theme, this will not exclude the guide making mention of other themes during the bus transfers from one site to another. Minimum 20 persons per group, each group to arrive by bus 'year round reservations' bookings for meals at the responsibility of the group leader -guide: 70?/day."

-Museum/Interpretation centre
-Food
-Regional

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