Razo-Baldaio and the whole municipality of Carballo has a vast network of quality tourism. A network that provides options for active tourism, accommodation and of course gastronomic tasting. And this is because seafood from the Costa da Morte, the produce from the vegetable gardens bathed by the river Anllóns and the delicious renowned bread of Carballo, are the stars of the restaurant tables and bars. Fresh produce recently arrived from the food market of the Bergantiños capital, which is the largest in the region.
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