Source: Pascal Brackman
La Mère Poulard is famous for its omelette. The story is that pilgrims were always too hungy to wait for a big meal. Therefore she prepared omelette.
The "secret" recepy of La Mère Poulars was the beating of the egg yolk and egg white seperately and mixing it later on.
| | Public
Grande Rue, 50170 Mont-Saint-Michel, France
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Source: Pascal Brackman
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Source: Pascal Brackman
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