VINS DE DAGNE

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Description

A traditional and quality cuisine, based on local products. In the evening, a nice tapas menu is proposed, accompanied by carefully selected local wines. Closed on Thursday. On Sundays, only tapas on the menu.
The ambition of the manager Aurélien Cornac, when he opened "Vins de Dagne" was to revitalize the heart of the village of Val-de-Dagne (formerly Montlaur). His menu should therefore satisfy everyone: baked camembert with Italian tiramisu, lamb chop from Arquettes-en-Val, vegetarian burger with sweet potato chips...

Source

Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE

More information

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

2 rue piétonne, Val-de-Dagne

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