Located just outside Pau, this restaurant was designed by Thi Mai and her husband.
They offer traditional Korean and Vietnamese cuisine in keeping with their origins. Their dishes are homemade from local, seasonal produce. In winter, you'll enjoy soups, and in summer, Vietnamese salads with shrimp or chicken, and Boulgogui (Korean barbecue). You'll also find trout, duck and chicken ravioli. Traditional spring rolls, shrimp dumplings, Vietnamese rice and noodles. For the perfect dessert: chocolate banana nem, steamed or fried coconut pearl. We offer a daily menu with a choice of 2 dishes and an assortment of 3 fried dishes as starters. Their motto: "Here, we cook for you as well as for ourselves".
Source: OT COTEAUX BEARN MADIRAN
13 Rue du Pont Long, Serres-Castet
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