In the heart of Saint-Jean-de-Luz, close to the port and the Louis XIV square, an authentic and modern setting, contemporary and warm. The Xaya spirit : sharing and conviviality. Gourmet cuisine with fresh produce by Claude Plumauzille. At lunchtime dishes at 14 €, and a 18 € menu. In the evenings, pintxos and meals to share Possible to privatise for groups.
Source: Office de Tourisme Pays Basque
5 rue Saint Jean, Saint-Jean-de-Luz
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