This restaurant is located 13 km from Saint-Jean-Pied-de-Port, at the foot of the mountain and on the banks of the river.
Open to all, this establishment has 2 dining rooms with a capacity for 100 diners. On the plate, you'll discover traditional family cuisine, prepared with local produce. Here are just a few of the specialities on offer on our menus or à la carte: truitelles de Banca, hot foie gras with apples, eels à la persillade, piperade jambon, venison or wild boar stew (in season), ewe's milk cheese and jam, Basque cake... all accompanied by a good local wine.
Source: Office de Tourisme Pays Basque
Estérençuby
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