Restaurant Lune

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Description

Between Bordeaux and St-Emilion, in an old inn transformed into a country house with a discreet and cosy charm, Pierre Rigothier proposes in his restaurant Lune a gourmet and contemporary cuisine.
Accessible to all, the emblematic local products are accompanied by creative and refined combinations: the raviole of foie gras and artichokes, the hake of St Jean-de-Luz and roasted salsify, the rib of beef Tomawak marinated in Whisky ....
A menu of signature dishes and suggestions is available for lunch and dinner.

Source

Source: OTI du Libournais

More information

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

56 Avenue de Libourne, Vayres

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