This warm and welcoming restaurant room has been decorated by them, in a relaxing spirit, suitable for romantic couples as well as families..
Family business created in 2016, the "Crêperie des 4 saisons" is managed by a couple of Serrois, of Norman and Breton origin.
They make you discover or rediscover the flavors of a real Breton galette and therefore strive to select quality products.
The cakes are home-made and as far as possible from fresh and regional products. They use buckwheat flour, also called buckwheat of Breton origin..
You will find a generous menu with different and varied recipes of galettes as well as sweet crepes. The essential flavors, the great classics.
Source: OT COTEAUX BEARN MADIRAN
6 Place des 4 Saisons, Serres-Castet
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