Restaurant Le Grain de Sel

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PLEASE NOTE: 2024 DATA NOT AVAILABLE. Butcher's cut, veal chop with chanterelle mushrooms, various specialties including the famous "cacasse à cul nu", game in autumn. 2 rooms, 2 different worlds: brasserie or restaurant. Opening hours: In season (July - August) open 6 days a week for lunch and dinner. Closed on Friday. Off-season (September to June) open Monday to Thursday, Saturday and Sunday lunchtimes. Closed all day Friday and Sunday evening. From October to April, open weekday evenings by reservation. Festive menu and catering service.

Source

Source: Ardennes Tourisme

DATAtourisme France

| Public | Dutch • French • German • Italian • Spanish

Address

28-29 avenue Roger Posty, Vireux-Molhain

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