En un entorno en el que la naturaleza se extiende hasta donde alcanza la vista, cerca de Le Bugue, disfrute de la terraza a la sombra de un roble centenario y de la cocina del chef Laurent Gueguen, un cocinero con una larga experiencia internacional y entre las 3 estrellas de la Guía Michelin. El restaurante está abierto a todos y sólo para el almuerzo. Con una puntuación de 17/20 en la revista Golf en julio de 2014, disfrutarás del mejor tartar de la región, filetes de costilla de 300g y postres caseros a precios muy competitivos. Un pedacito de cielo en medio del Périgord Noir.
Source: OT Lascaux-Dordogne, Vallée Vézère
Address: D 710 Mortemard, Saint-Félix-de-Reillac-et-Mortemart
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