Alla Table de Haute-Serre, Christine Vigouroux, moglie di Bertrand-Gabriel, condivide l'Art de Vivre del Malbec tanto cara alla famiglia attraverso l'ospitalità di una tavola di viticoltori d'eccezione. Lo chef propone una cucina stagionale e locale, rivisitando i tesori dei mercati del Lot: zafferano, tartufi, agnello del Quercy, noci... in armonia con i tannini fini dei Malbec della tenuta. In estate, la terrazza e la pergola offrono una vista mozzafiato sui vigneti.
Source: Lot Tourisme
Address: Château de Haute Serre, Cieurac
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