Tutto l'anno
- Carni di alta qualità
- Salumi tradizionali: prosciutti di Bayonne, Ibaïona, Serrano e Bellota, chorizo, lomo essiccato, ventrèche, magret essiccato, sanguinaccio basco, andouille basca, paté basco, foie gras d'anatra
- piatti cucinati : Axoa di manzo, axoa di vitello, txilindron, piquillos ripieni, pollo basco, piperade, pollo di fattoria arrosto
-prodotti regionali: e conserve: confezioni regalo, peperoncino di Espelette, miele, marmellata di amarene, vini di Irouleguy, sidro basco...
Periodo estivo :
- cestini da picnic, insalate miste, pollo ruspante arrosto, torte, paella, pintxo "tapas" (la domenica)
Prepariamo menu per tutte le occasioni. Non esitate a contattarci per qualsiasi ulteriore informazione.
Source: Office de Tourisme Pays Basque
Address: 98 Santa Maria Poghjuko karrika, Sare
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