Het hele jaar door
- Vlees van topkwaliteit
- Traditionele vleeswaren: Bayonne, Ibaïona, Serrano en Bellota hammen, chorizo, gedroogde lomo, ventrèche, gedroogde magret, Baskische bloedworst, Baskische andouille, Baskische paté, foie gras van eend
- gekookte gerechten : Rundvlees axoa, kalfs axoa, txilindron, gevulde piquillos, Baskische kip, piperade, gebraden hoevekip
-regionale producten: en conserven: geschenkdozen, Espelette-chili, honing, jam van zwarte kersen, Irouleguy-wijnen, Baskische cider...
Zomerperiode :
- picknickmanden, gemengde salades, gebraden scharrelkip, taarten, paella, pintxo "tapas" (op zondag)
Wij bereiden menu's voor alle gelegenheden. Aarzel niet om contact met ons op te nemen voor meer informatie.
Source: Office de Tourisme Pays Basque
Address: 98 Santa Maria Poghjuko karrika, Sare
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