Source: Pascal Brackman
Lindemans Brewery is a Belgian family brewery based in Vlezenbeek, a small town in the Flemish Brabant southwest of Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.
The history of Lindemans Brewery began in 1822 when the brewery was founded on a small farm in Vlezenbeek. The brewery's patriarch was Frans Lindemans, the brother of the then-bailiff of Gaasbeek. In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery started its production of Framboise. Consequently, in 1986 and 1987, Lindemans added Cassis and Pecheresse to its assortment. Finally, in 2005, Apple was the last beer to be introduced.
Source: Wikipedia.org
Copyright: Creative Commons 3.0
Discover the most beautiful and popular trails in the area, carefully bundled into appropriate selections.
Source: Pascal Brackman
Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Pascal Brackman
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