Chez Panisse is a Berkeley, California, restaurant, known as one of the inspirations for the style of cooking known as California cuisine. Restaurateur, author and food activist Alice Waters opened Chez Panisse in 1971 with film producer Paul Aratow, then professor of comparative literature at the University of California, Berkeley. The restaurant emphasises ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
In 1971, Paul Aratow and Alice Waters founded Chez Panisse in an arts and crafts house along Shattuck Avenue, in Berkeley, California. The restaurant was designed to be intimate and comfortable. Chez Panisse is named for Honoré Panisse, a character in a trilogy of Marcel Pagnol films about working-class life in Marseille, France called Marius, Fanny and César.
Source: Wikipedia.org
Copyright: Creative Commons 3.0
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Alameda, United States
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