Penn State University Creamery

The Pennsylvania State University Creamery, often shortened to just Berkey Creamery or The Creamery, is a producer and vendor of ice cream, sherbet, and cheese, all made through the Department of Food Science in the College of Agricultural Sciences of the Pennsylvania State University. It is the largest university creamery in the United States, using approximately 4.5 million pounds of milk annually, approximately half of which comes from a 225-cow herd at the University's Dairy Production Research Center and the rest from an independent milk producer, and selling 750,000 hand-dipped ice cream cones per year. Offering over 100 ice cream flavors made with a butterfat content of 14.1% and ingredients from around the country and the world, the Creamery's ice cream is enjoyed by many students and alumni every day.
The first Creamery was built in 1865, and dairy short courses were first offered in 1892. Ice cream became a part of football weekend tradition in 1896, when Creamery ice cream was first sold to the public. By 1932, the Creamery was buying milk and cream from hundreds of nearby farmers and was selling ice cream in both State College and Altoona, Pennsylvania.

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