Céline empfängt Sie in einem freundlichen und herzlichen Rahmen. Traditionelle Küche und gute Laune sind hier an der Tagesordnung! Spezialität von Oktober bis April: Kalbskopf mit Sauce Gribiche jeden Donnerstag. Salatkarte im Sommer zusätzlich zum Tagesmenü.
Source: CC Parthenay Gâtine
Copyright: Creative Commons CC BY 2.0
Address: 99 Avenue du Général de Gaulle, Parthenay
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