Source: Jean-Jacques GONIN
Copyright: All rights reserved
In einem gemütlichen, warmherzigen Rahmen, traditionelle Küche mit Hervorhebung der regionalen Küche.
Spezialitäten: Krebse in Persillade auf Bestellung und Seezungenfilet mit Steinpilzen. Foie gras (Stopfleber) und hausgemachte Terrine (Pastete).
Source: 34 - OT ST GUILHEM VALLEE DE L'HERAULT
Copyright: Creative Commons CC BY 2.0
Address: 30 Avenue de Saint-Guilhem-le-Désert, 34150 Aniane
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Source: Jean-Jacques GONIN
Copyright: All rights reserved
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Source: Jean-Jacques GONIN
Copyright: All rights reserved
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