Source: Auberge de la Poste
Copyright: Creative Commons 4.0
Hotel-Restaurant mit Räumen, in denen Holz und Stein perfekt miteinander kombiniert sind. Sie erblicken auch einen majestätischen Kamin.
Auf der Speisekarte steht regionale Küche: Confits, Limousin-Rindfleisch, Schweinefilet mit Honig und Ingwer, Tournedos nach Rossini-Art, Kalbsbries-Cassolette und gebratene Gänseleber, Fischtopf...
Source: OT de Noblat
Address: 141 rue Emile Dourdet, Sauviat-sur-Vige
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Source: Auberge de la Poste
Copyright: Creative Commons 4.0
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Auberge de la Poste
Copyright: Creative Commons 4.0
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