Le Bon Libanais

In the kitchen, a father-son duo, respectively the fourth and fifth generation of chefs, offer you the dishes of their childhood. They will take you on a journey through the mythical cities of Lebanon, from which their famous dishes take their name.
Lebanese gastronomy will transport you for the duration of a meal.
You'll be seduced by the conviviality of the mezzés to share, the vast choice of vegetarian and vegan options, the sweetness of the pastries, and the finesse of the drinks with oriental flavors (let yourself be tempted by our Lebanese wines, our traditional coffee, and our mint tea!).

DATAtourisme France