L'Odyssée de Jules offers about fifteen dishes on the slate (which changes regularly). Except for those that have made the Brasserie Jules a success: fish sauerkraut, fricassee of kidneys and sweetbreads or the Jules duck terrine with foie gras... Plates to be tasted while watching the takeoffs and landings of planes but also helicopters whose runway is just in front of the bay windows.
Source: OT D'AMIENS
Copyright: Creative Commons CC BY 2.0
Address: 31 rue Robur le Conquérant, 80440 Amiens
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