Restaurant Lot'Antique

Locavore restaurant, authentic and original 100% homemade cuisine! Awarded a Toque by the Gault et Millau guide and recognized as a quality restaurant by the Collège Culinaire de France.
My creative cuisine is based on fresh, seasonal ingredients, mainly from the Lot region, sourced from farms located within a 30 km radius, with an emphasis on organic or sustainable production methods. I also offer fresh fish from the nearest fish auction, as well as trout raised in the Rocamadour valley
The place lends itself to an intimate, romantic atmosphere, and the dining room is set up to accommodate tables of 2 to 4 people. Reservations are highly recommended.
See you soon at your restaurant, Très Sain, très Bio, très Lot...

DATAtourisme France