The Russell Hotel or Hotel Russell is a defunct hotel located at 101–104 St. Stephen's Green South in Dublin, Ireland. The hotel had a fine dining restaurant that was awarded one Michelin star in 1974.
The Russell Hotel was originally founded in the context of the temperance movement by a staunch supporter of the movement, Sir Thomas Russell, 1st Baronet. His son-in-law, Victor Marcel Charles Barrois de Sarigny, ran the hotel until 1929. According to an advertisement in 1927, it was already a well known restaurant with a full license. Only after the takeover by the Besson family in 1947 was the hotel associated with haute cuisine when Ken Besson took on Matt Byrne as sous chef from the Hotel Café Royal. Byrne had previously worked at another Besson owned hotel nearby, the Royal Hibernian Hotel on Dawson Street.
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| | Offentlig | Nederlandsk
Adresse: Dublin City
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