Situada a los pies del monte Artzamendi, y más concretamente en el Paso de los Becerros, la venta Burkaitz le da la bienvenida en su entorno verde donde el cambio de escenario está garantizado.
Una venta amable y auténtica que honra los productos de los agricultores y ganaderos locales. El chef propone una cocina tradicional con algunas especialidades que no hay que perderse, como el cabrito, el cochinillo, el cordero cocinado a la leña o la costilla de ternera.
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: Col des Veaux, 64250 Itxassou
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