Source: Auberge la Batteuse
Copyright: All rights reserved
Situado a los pies del Château de Peyrepertuse, este acogedor hostal ofrece una sabrosa cocina local
Especialidades de la casa: boles de picoulat con setas, estofado de jabalí al vino de Corbières, aiguillettes de pato a la sartén con perejil, ensalada de anchoas de Collioure con jamón de Cerdaña.
Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE
Copyright: Creative Commons CC BY 2.0
Address: 2 chemin de la batteuse, 11350 Duilhac-sous-Peyrepertuse
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Source: Auberge la Batteuse
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