La pastelería Larrezet, fundada en 1959, está especializada en la elaboración de chocolates, pasteles y helados, bollería, postres y también en el catering para sus recepciones. Algunas de sus especialidades: el métissé, la sensación de vainilla con frutos rojos, los macarrones, las galletas... Productos del suroeste: croustade, pastis landais, pastel vasco, foie gras de manzana y capricho de uva. Fabricación de pan artesanal. Puede encontrar todos estos productos en las tiendas de Hagetmau y Saint Sever.
Source: OT Chalosse Tursan
Copyright: Creative Commons CC BY 2.0
Address: 18 rue Victor Hugo, 40700 Hagetmau
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