Especialidades marroquíes. Por encargo los viernes: cuscús de pollo, cuscús merguez o cuscús de verduras. También para comer o llevar: kebab, kefta, pollo al curry, platos combinados con hasta 3 carnes, cordon bleu, sándwiches, tacos y hamburguesas. También hay pasteles orientales y té a la menta
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: 18, place Decazes, 12300 Decazeville
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