Franck y su equipo le dan la bienvenida a este restaurante de ambiente original, con el chef en el centro de todo, oficiando ante usted. Una verdadera convivencia en torno a esta cocina abierta. Franck, el chef, sublima los productos vascos a lo largo de las estaciones con platos que combinan tradición y frescura. Durante los meses de verano, el sombreado jardín interior le seducirá para almorzar, cenar e incluso por la tarde para tomar una merienda, un panqueque, un gofre, un helado o cualquier otra bebida.
Cuscús real todos los sábados.
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 7 rue Zerbitzari-Ren Karrika, 64310 Ascain
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