Julia y Willy dirigen el Bistrot de la Cité de arriba abajo. Un establecimiento donde reina la cocina tradicional. Hay platos de tierra y platos de mar que, como su nombre indica, tienen como protagonistas a los productos locales o a los productos del océano.
"La carta tiene en cuenta los productos de temporada, dando prioridad a los productos regionales y, por supuesto, a la carne del Lemosín y los caracoles de Boisseuil.
Source: OT Limoges Métropole
Copyright: Creative Commons CC BY 2.0
Address: 2 boulevard de la Cité, Limoges
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