Restaurante familiar de cocina tradicional con parrilla de leña, carnes y pescados. Cocina tradicional. La familia Cassang posee una fábrica de conservas, y los productos elaborados están disponibles en el restaurante: foie gras de pato, confit de pato, cassoulet casero, etc.
Source: Pays de Bergerac, Vignoble & Bastides
Copyright: Creative Commons CC BY 2.0
Address: 12 rue de la justice, 24540 Monpazier
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