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Bakkes de Kalfhof offre aux visiteurs la possibilité de cuire leur propre pain et d'expérimenter l'odeur délicieuse du pain fraîchement cuit. Les pains sont cuits avec de la farine biologique et on travaille principalement avec du épeautre et du seigle. Les visiteurs peuvent choisir parmi divers ateliers tels que : cuisson de pain italien, français, néerlandais, anglais et allemand, ainsi que la cuisson de tarte. Des forfaits sont également proposés, incluant une visite de la ferme laitière.
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| | Public | Danish • Dutch • English • German • Italian • Spanish
Address: Kalfshofweg 1, Klimmen, Netherlands
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