Source: Tourisme Liége
Productie van chocolade "from bean to bar", pralines, chocoladepasta, tabletten
Vier donderdagen lang ontdekt u tijdens de chocoladeworkshops van Pascal Bedeur de verschillende
stappen in de productie van chocolade. Van cacaoboon tot eindproduct en afwerking. Met bij
elke fase een proeverij! Kinderfeestjes mogelijk
Bezoek: nee
Workshops: op afspraak, elke donderdag, en op woensdag en zaterdag voor de kinderen - Voor 4 tot 30 personen - € 15 - 75/p
Taal: FR
Verkoop: donderdag t/m zaterdag van 10 tot 18 u
-Chocolade, biscuits, confiserie
-Chocolade
Source: Tourisme Liége
| | Public | Danish • English • French • German • Italian • Spanish
Address: Avenue des Martyrs 161 A, Fléron
Phone: +3242575335
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Source: Tourisme Liége
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: Tourisme Liége
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