Hotel Little Switzerland

The chef knows how to caress all your senses. Time and time again, he provides a surprising culinary adventure.
In addition to the changing seasonal menu with classic and contemporary dishes, he also puts together delicious menus for you. The sommelier will help you choose fine wines as an accompaniment.
The basis of the dishes are pure ingredients that are purchased as much as possible from the suppliers in the region. Six days a week, the fish supplier comes to Slenaken to deliver delicious fresh fish.
The kitchen team works with a lot of passion, energy and creativity to present tasty and beautiful dishes.

Office de tourisme du Sud du Limbourg (Visit Zuid-Limburg)