I over 120 år er der blevet bagt oblater i klosteret Maria Hamicolt. I 1895 begyndte Benediktinerinderne i den evige tilbedelse at bage oblater.
Herefter fremstilles de her af rent hvedemel og vand og lever op til retningslinjerne i den katolske kirkeret.
Vi leverer til katolske og evangeliske menigheder både i og uden for landet.
Derudover tilbyder vi også vores støtte til oblate-bagerier, der har brug for hurtig hjælp på grund af produktionsflaskehalse.
Source: kloster-hamicolt.de
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Address: Klosterweg 3, 48249 Dülmen, Nordrhein-Westfalen, Germany
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