Entdecken Sie unsere Spezialität, den Petit Four "Le Pignon" aus Marzipan und Pinienkernen.
Seit 1886 wird die Pâtisserie Daugé von derselben Familie geleitet und befindet sich in Aire sur l'Adour im Departement Landes.
Wir bieten Ihnen verschiedene traditionelle Konditoreiwaren an; Saint-Honoré, Paris-Brest, Millefeuilles, aber auch zeitgenössischere Konditoreiwaren (Fruchtmousse, Schokoladenmousse...).
Wir stellen unsere Produkte vor Ort her und legen dabei Wert auf qualitativ hochwertige Grundprodukte.
Source: Tourisme Aire Eugénie
Copyright: Creative Commons CC BY 2.0
Address: Place de la Cathédrale, 40800 Aire-sur-l'Adour
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