An der Grenze zwischen den Departements Corrèze und Lot und dem Tal der Dordogne gelegen, findet das Gourmetrestaurant Le Beaulieu seine Inspiration in der wunderschönen Region Perigourdin. Unser Team bietet Ihnen eine großzügige Küche, die sowohl traditionell als auch originell ist und aus frischen und saisonalen Produkten zubereitet wird. Foie gras, Entenbrust, Quercy-Lamm, Langustinen, Jakobsmuscheln und schöne Fische können Sie in der gedämpften Atmosphäre des Speisesaals oder im Sommer auf der Terrasse genießen.
Source: Corrèze Tourisme
Copyright: Creative Commons CC BY 2.0
Address: 4, place du Champ de Mars, 19120 Beaulieu-sur-Dordogne
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