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In Restaurant Ter Bos you can perfectly experience the rhythm of the seasons. Many guests have put their trust in the restaurant for years, which is also a member of the Roeselaar gastronomy of the Rodenbach region. Chef Fabrice Loones pays maximum attention to his dishes that excel in freshness and taste. The menu of Ter Bos contains a nice range of meat and fish dishes. Be sure to taste the specialties of the house: the eel in green or the homemade shrimp croquettes.
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| | Public | Danish • Dutch • French • German • Italian • Spanish
Address: Hoogstraat 155, Roeselare
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