Restaurant Aux Berges de Pareloup

Meal trays available for takeaway every lunchtime, Monday to Friday, by reservation before 11:00 am.
Here are some of our specialities. Judge for yourself! Aveyron's famous tripoux, cooked in a fragrant sauce, calf's head: we know how to prepare it too! Truffade. Foie gras, of course, homemade and served generously, The chocolate fondant menu. To satisfy all chocolate lovers, we offer not one but several fondants: 2 chocolates, chocolate-caramel and many others, as well as the walnut tart, the ambassadorial dessert of Lévézou.
Sample menu: charcuterie, hot starter: porcini mushroom croustade, braised ham and country potatoes, flaune, wine and coffee included.
Bon appétit!
Theme evenings in July and August.

The restaurant is wheelchair accessible. Toilets meet accessibility standards (outside).

DATAtourisme France