As a passionate producer, I invite you to discover this super food of exceptional nutritional richness. Cultivated and harvested according to the seasons, dried at low temperature, as a cure or all year round, it maintains form and vitality.
Year-round, Fridays from 5pm to 7:30pm. April to September, Wednesdays, 4pm to 7pm.
Farm visits by appointment.
Source: OT QUIMPERLE LES RIAS
Celtic Spiruline, Moëlan-sur-Mer
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