Hug

This specialist of tartare and late dinner, the largest restaurant in the rue du Sauvage in the city centre, is the meeting place for business or family meals but also for night owls and artists. On sunny days, you can take advantage of the air-conditioning and the huge bay windows on the first floor to enjoy the house speciality, steak tartare, with more than 10 different preparations. The menu is vast and everyone can find what they are looking for, from creative Alsatian specialities to more original dishes

HUG's Les Cocottes!

Today you're hungry for authenticity and delicacy, and you'd be sure to plunge your appetite into one of those reassuring dishes that simmered for a long time in your (big) mother's kitchen?
Then like the others, come and discover our "Le Creuset France" casserole dishes: Baeckeoffe, blanquette de veau, bourguignon de joues de bœuf, tête de veau with each, a proposal of vintage by the glass.

Let yourself be tempted ....

DATAtourisme France