Source: Origine Corrèze
Copyright: Creative Commons 4.0
In the heart of a preserved 10-hectare estate, the Auberge-restaurant Le Passadou offers cuisine based on fresh, local, home-made produce. The owners offer a warm, personalized welcome on the terrace in summer or by the stove in winter. Enjoy regional dishes, sometimes revisited, but always generous enough to delight your eyes and taste buds. If you feel like it, you can ask the chef for a musical interlude after your meal.
Source: Corrèze Tourisme
882, route de Mardil, Aubazines
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