50 m from the Saint-Etienne Church, the narrow façade of the restaurant plays on sobriety. Two small colourful rooms and a third with stone vaults welcome about twenty guests in a convivial and festive spirit. The chef, Toque Nivernaise, who has been awarded the "Tables et Auberges de France" label as a "table de prestige", renews his menu to offer only fresh seasonal produce, combined according to inspiration for the pleasure of the eye and the taste, never just for show off
Source: Nièvre Attractive
Copyright: Creative Commons CC BY 2.0
Address: 21 Rue Saint-Etienne, 58000 Nevers
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