Since 2016, pastry chef Antony Prunet has been delighting our taste buds at the Pâtisserie de Famille at the Hotel Ha(a)ïtza in Pyla sur Mer.
The opening of Pâtisserie de ma Fille in Arcachon marks his return to this wonderful town, so dear to his heart, where he dreamed of sharing his passion.
From fruit tarts and pavlova to St Honoré and Paris-Pyla, his signature dessert, Antony Prunet reminds us of the childhood flavors of our grandmothers? pastries.
From 8:00 a.m., our team welcomes you every day for a gourmet breakfast, and from midday onwards, chef Jérémy Mathieu offers you a savory menu, all day long until 10:00 p.m., in a magical setting and on the magnificent sunny terrace.
The watchword at Pâtisserie de ma Fille: indulge yourself, on the spot or to take away!
Source: OT Arcachon
Place des Marquises, Arcachon
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