La Salicorne

Light woods, white, beige, green plants and a meticulous decor that echoes the milky blue-greens of Ault's beautiful beach and cliffs: you'll feel right at home in this quiet, seafront restaurant, with its warm, relaxed atmosphere.

Here, everything is homemade, and cooking is a passion, passed on with rigor and generosity.

Chef René Centonze offers a short, creative menu.
He gives pride of place to seafood, and dishes vary regularly according to the season and his whims.

Those with an appetite for tasty journeys off the beaten track will be delighted by his refined cuisine, full of surprises where the iodized flavors of the Baie de Somme blend subtly with those from the other side of the world.

A delightful interlude of sweetness and pleasure?

Reservations are strongly recommended (by telephone only, via our message service).
As the dining room is small, the restaurant quickly sells out.

DATAtourisme France