The Auberge des Vieux Chênes in Corrèze has been awarded the Logis Hôtels label for its delicious restaurant and offers refined cuisine. A "home-made" cuisine elaborated by the "master-restorer" chef from fresh and seasonal local products.
In your plates, the foie gras fried with red berries rubs shoulders with the filet of Arctic char with violet mustard from Brive or the duck tournedos Rossini style, etc.
We welcome you 6 days a week for your private or professional events near Brive-la-Gaillarde: business meals, family receptions, club or association meetings?
Source: Corrèze Tourisme
Avenue Honoré de Balzac, Malemort
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