Starting March 1, guests at hotel-restaurant Berg en Dal can enjoy Burgundian delights. Enjoying with a capital B from Limburg regional products, regional dishes, beers, and wines. Guests can come for accommodation, breakfast, lunch, drinks, and dinner. Additionally, guests are welcome for a wine tasting or a one- or multi-day wine course. Hostess Claudia Bisschops, as a wine expert/sommelier, conducts these tastings and courses for both beginner and advanced wine drinkers.
| | Public | Danish • Dutch • French • German • Italian • Spanish
Address: nl, Slenaken
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